A Study on Consumer's Cognition for Product —Case of The Traceability System for Rice
碩士 === 東海大學 === 食品科學系 === 97 === People are paying more and more attentions to the problems about food safety. Since rice is the principle food of Taiwanese, the purpose of this research is to study the three questions. First, determine the factors that consumers paying attention to when they purcha...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/88916287500056856807 |