The Effect of Low Fat and High Fiber Nutrition supplement on the Blood Lipid of Type 2 Diabetes

碩士 === 臺北醫學大學 === 保健營養學研究所 === 96 === This study purpose was to evaluate the effect of low fat high fiber nutrition supplement on blood lipids in Type 2 DM patients. Study was divided as two phase. Phase one was to evalutate glycemic index (GI) and glycemic load (GL) of low fat, high fiber nutritio...

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Bibliographic Details
Main Authors: Ching-Fang Yu, 余靜芳
Other Authors: Shwu-Huey Yang
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/11025459964006686047