Production of Fructosyltransferase by Solid State Fermentation of Aspergillus japonicus

碩士 === 大同大學 === 生物工程學系(所) === 96 === Production of fructosyltransferase by solid state culture of Aspergillus japonicus was investigated. The fermentation was carried out in 500-mL Erlenmeyer flask at 30°C after an inoculation of spore suspension. The culture medium was a mixture of 20 g wheat bran,...

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Bibliographic Details
Main Authors: Kuo-Chen Wu, 吳國珍
Other Authors: Dey-Chyi Sheu
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/10503387497765418380