A Study on the Relationships among Work Values, P‐O‐fit,Organizational Commitment and Career Satisfaction ofEmployees at Food and Beverage Department inInternational Tourist Hotels

碩士 === 台南科技大學 === 生活應用科學研究所 === 96 === Abstract The purposes of this study were to understand the relationships and differences among employees’ work values, p-o-fit, organizational commitment and career satisfaction of food and beverage employees. This research used questionnaire to collect data. T...

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Bibliographic Details
Main Authors: Zin‐Yu Lin, 林咨攸
Other Authors: Yao‐Fen Wang
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/97972215951570807483