THE CHARACTERISTICS OF ANHYDROSUGARS FROM BURNING OF RICE STRAW IN TAIWAN WINTER

碩士 === 國立雲林科技大學 === 環境與安全工程系碩士班 === 96 === The contributions of biomass smoke to the ambient air in Taiwan are predominantly due to post-harvest burning of rice straw. This study attempts to characterize ambient anhydrosugar tracers derived from rice straw burning. Three particle-size ranges ( PM2.5...

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Bibliographic Details
Main Authors: Kuo-Yang Lee, 李國揚
Other Authors: James J. Lee
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/b5yrac