Effect of Oxidized Frying Oil Consumption on Insulin Secretion by Pancreatic β-cells

碩士 === 中國醫藥大學 === 營養學系碩士班 === 97 === Being crisp and aromatic, fried foods are popular with consumers world-wide while the safety concerns about the ingestion of oxidized frying oil (OFO) are still raised. We had previously shown that OFO ingestion can influence lipid and glucose metabolism. Dietary...

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Bibliographic Details
Main Authors: Ya-Fan Chiang, 蔣亞帆
Other Authors: Pei-Min Chao
Format: Others
Language:zh-TW
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/99545142340967374493