The Study of Food Intake Advanced Glycation End-products(AGEs) and Relationship of Serum of AGEs、C-Reactive Protein and HOMA-IR in the East Community on the TaichungCity
碩士 === 中國醫藥大學 === 營養學系碩士班 === 97 === The formation and accumulation of advanced glycation end-products (AGEs) were believed to activate the complication of diabetes and being the risk factors of aging diseases. There were two aims in our study: (1) Estimate for common food AGEs intake in the east co...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/27244293518401394802 |