The Effect of Oxidized Frying Oil on Antioxidative Status and Renal Damage in Mice
碩士 === 嘉南藥理科技大學 === 營養與保健科技研究所 === 97 === Unhealthy lifestyle, dietary patterns or disease may increase risk of chronic kidney disease (CKD). The mechanism is still poorly understood whether dietary fat quantity and quality affect renal function, resulting in the occurrence of CKD. Therefore, the pu...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/3h2uyu |