A survey and design of nutraceuticalCookbook for older people
碩士 === 中山醫學大學 === 營養學研究所 === 97 === Abstract Aim: The recipes designed for the elderly rare. There were two goals in this study: Firstly, we conducted a questionnaire interview to determine the requirement of recipes for the elderly; and secondly, based on the results of the survey, we designed rec...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/96247684141807337153 |