The application of polysaccharide excipient on the production of lactic acid bacteria powder
碩士 === 朝陽科技大學 === 生物技術研究所 === 97 === This research studies the application of polysaccharides as an added component in the formulation of excipient for the production of viable lactic acid bacteria (LAB) powder. Two systems of soy and milk as the fermentation media were investigated. The effect of p...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/99315353108748538396 |