Effects of Polygonum cuspidatum on Re-fermentation of Grape
碩士 === 朝陽科技大學 === 應用化學系碩士班 === 97 === Polygonum cuspidatum Sied. et Zucc. is a good source of resveratrol in the common traditional Chinese medicine. Resveratrol is also the major component of antioxidation ability in red wine. In this study, the effects of P. cuspidatum in re-fermentation of grape...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/50103045898841890510 |