A Study of Using Kano Model to Investigate the Improvement of Quality Elements in Instant Noodle Industry-A Products
碩士 === 大葉大學 === 事業經營研究所 === 97 === This study is focus on bowl instant noodle product. A product is a object of this study. With A product let me know what factor is customer’s need about bowl instant noodle product. With customer eating instant noodle and completing the questionnaires get what is c...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/57353590333522214151 |