A Study on Quality Characteristic for Health Food

碩士 === 大葉大學 === 工業工程與科技管理學系碩士在職專班 === 97 ===   There are more than 150 health food products which have been accredited in the market. Furthermore, we can find tons of supplements on shelf. At this competitive market, the product quality of health food has become the concern of consumers. That means...

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Bibliographic Details
Main Authors: Lee Yu Chung, 李祐綜
Other Authors: Chen Wei Shing
Format: Others
Language:zh-TW
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/54677746867960114796