Antioxidative Properties of Polyphenolic Compounds of Plants
碩士 === 大葉大學 === 生物產業科技學系碩士在職專班 === 97 === Polyphenols are present in a variety of plants utilized as important components of both human and animal diets. The structure of natural polyphenols varies from simple molecules, such as phenolic acids, to highly polymerized compounds, such as condensed tann...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/34283624505370696787 |