Use of Response Surface Metholody to Evaluate the Effect of Temperature and Relative Humidity on Emittance of 1-MCP
碩士 === 輔仁大學 === 食品科學系 === 98 === Fresh fruits are major sources of essential nutrients in our daily diets. To extend the shelf life of these products, active package, modified atmosphere package and ethylene scavengers or inhibitors are widely used for quality and freshness retention. 1-Methylcyclop...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/32488344092350098711 |