Antioxidative capacities of enzymatic hydrolysates from the organs of sea cucumbers and its antihypertensive effect in spontaneously hypertensive rat
碩士 === 輔仁大學 === 營養科學系 === 97 === The study was divided into two parts. In vitro, the enzymatic hydrolysis of the organs of sea cucumbers (OSC) were used to elucidate if there’s any antioxidative and angiotensin converting enzyme inhibition (ACEI) materials generated. In vivo, spontaneously hypertens...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/67603605788505346191 |