The Study of Isoflavone Polyphenol Production Using Aspergillus oryzae

碩士 === 輔英科技大學 === 生物技術系碩士班 === 97 === Isoflavones are naturally occurring dietary phytoestrogens in various plants. In recent years, the isoflavones have been under intensive investigation due to their special biological properties in antimicrobial, antioxidant and preventing certain hormone-depende...

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Bibliographic Details
Main Authors: Chia-wei Lin, 林嘉瑋
Other Authors: Sheng-chi Wu
Format: Others
Language:zh-TW
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/cr4wvp