A Study on the Functions of Practicing Classroom for Chinese Culinary Arts Instruction
碩士 === 國立高雄應用科技大學 === 觀光與餐旅管理系 === 97 === This research is to investigate how the design of professional Chinese kitchen classroom deals with issues of noise, temperature, sanitary, and ergonomics affects students’ learning through interviewing with the focus group. Furthermore, analyses on the use,...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/28156970679887616455 |