Investigation on Dietary Patterns and Development of Healthy Recipes for the Faculties of Universities in Taiwan

碩士 === 康寧大學 === 餐飲管理學研究所 === 97 === This research contains two parts. The first part is the investigation on dietary patterns of faculties of universities in Taiwan while the second part is regarding developing healthy recipes for them. A survey of the first part of research showed that 74.2% of the...

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Bibliographic Details
Main Authors: Yu-Wen Huang, 黃昱文
Other Authors: 洪美珠
Format: Others
Language:zh-TW
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/k97696