Optimization of the cultivation conditions on the Polysaccharide production from Tuber magnatum
碩士 === 國立中興大學 === 化學工程學系所 === 97 === Recently, the submerged fermentation process for the production of mushrooms’ mycelia and polysaccharides has been developed and become the new trends for the usage of mushrooms. Truffle with its special aroma and taste in food market, has a higher economic value...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/51828422058008087371 |