Chemical Analysis of Oolong Tea and Old Oolong Tea
博士 === 國立中興大學 === 生物科技學研究所 === 97 === Oolong tea manufactured via a semifermentation process possesses a taste and color somewhere between green and black teas. Alteration of constituents, particularly phenolic compounds, in the infusion of oolong tea resulted from its manufacture, was analyzed by h...
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| Format: | Others |
| Language: | en_US |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/19192211450139035637 |