Chemical Analysis of Oolong Tea and Old Oolong Tea
博士 === 國立中興大學 === 生物科技學研究所 === 97 === Oolong tea manufactured via a semifermentation process possesses a taste and color somewhere between green and black teas. Alteration of constituents, particularly phenolic compounds, in the infusion of oolong tea resulted from its manufacture, was analyzed by h...
Main Authors: | Viola S.Y. Lee, 李思妧 |
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Other Authors: | Jason T.C. Tzen |
Format: | Others |
Language: | en_US |
Published: |
2008
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Online Access: | http://ndltd.ncl.edu.tw/handle/19192211450139035637 |
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