Unintended Reactions of Health Foods and Active Components
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 97 === Consumers have increasing demand for health foods. Functional ingredients in health foods might interact with the system of drug absorption or metabolism, which might lead to unintended reactions, including adverse events, and increases in drug resistance an...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/35441200610832754811 |