Use of Tuf gene Sequences for the Qualitative and Quantitative Assay of Lactic Acid Bacteria and Comparison of Tuf with 16S rRNA gene for the Phylogenetic Analysis of Bifidobacterium
博士 === 國立中興大學 === 食品暨應用生物科技學系所 === 97 === Lactic acid bacteria (LAB) strains with probiotic functions have been used for the processing of fermented food and milk products as well as food and feed supplements. In addition to viability, identity of the LAB species in products is important to consumer...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/51229146875066043442 |