The production of lactic acid by using Lactobacillus casei and soybean hydrolysate during batch and fed-batch fermentation
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 97 === Lactic acid is a multifunctional chemical substance that has a three-dimensional structure, and exists in two types of optical isomers with different optical activations, namely L(+) and D(-)-Lactic acid, respectively. They are mainly produced through the me...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/00265462759722041715 |