Optimization of Oolong Tea (Drinks) by Roasting Model System
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 97 === “Oolong tea” is one of the important semi-fermented teas of Taiwan. Its outer appearance is dark green and rolled into round shapes. The brewed tea is golden yellow in color, possesses unique aroma and mouth feel, and is widely preferred by Taiwanese. The pr...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/96626186780565591851 |