Effect of different extraction conditions on the quality of Yushan oolong tea drink
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 97 === Abstract Tea is the most general and popular healthy drink in recent years. As changing of the social environment, consumer drinking habits of tea have been changed from the traditional way in the past with a hot pot of tea to a modern style with cold bottle...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/48950636998394056235 |