Quality Evaluation of the Bread Added Toona Sinensis and Its Antioxidant Activity Analysis
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 97 === Each part of Toona Sinensis contains large amounts of phenoluics（including seeds, root skin, bark and levaves）, which can prevent humans from the damage of oxidants, soothe the symptoms of diabetes, improve the complication of high blood suger, and is equipp...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/25206468361006575952 |