The Effect of Added Grape Seed and Grape Skin on the Bread Making
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 97 === Some of the health promoting compounds found in wine have been identified as polyphenols (phenolic compounds) which have been found to exhibit powerful antioxidant properties. In general the polyphenols that are found in grapes include: proanthocyanins, anth...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/50696927647099620667 |