Production of Trehalose from Rice by Enzymatic Method
碩士 === 國立中興大學 === 食品暨應用生物科技學系 === 97 === In this study, we plan to produce high value trehalose from rich starch by enzymatic method. Rice powder was used as the starch source and hydrolyzed with several relative enzymes: α-amylase, β-amylase, and pullulanase to obtain rice saccharificate consisting...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/32004017307085793472 |