Regulation and Mechanisms of Antioxidant Enzymes Expression by Anthocyanins and Their Inhibitory Effect Against Ageing-Related Oxidative Injury
博士 === 國立中興大學 === 食品暨應用生物科技學系 === 97 === Anthocyanins are natural occurring pigments in lots of vegetables and fruits. It has been suggested that anthocyanins possess multifunctional and beneficial activities such as antioxidaion, anti-inflammation, anti-cancer, and cardio-protection. The modern hig...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/91325176074243702770 |