Regulation and Mechanisms of Antioxidant Enzymes Expression by Anthocyanins and Their Inhibitory Effect Against Ageing-Related Oxidative Injury
博士 === 國立中興大學 === 食品暨應用生物科技學系 === 97 === Anthocyanins are natural occurring pigments in lots of vegetables and fruits. It has been suggested that anthocyanins possess multifunctional and beneficial activities such as antioxidaion, anti-inflammation, anti-cancer, and cardio-protection. The modern hig...
Main Authors: | Ping-Hsiao Shih, 施秉孝 |
---|---|
Other Authors: | 顏國欽 |
Format: | Others |
Language: | zh-TW |
Online Access: | http://ndltd.ncl.edu.tw/handle/91325176074243702770 |
Similar Items
-
Molecular Mechanisms of Anthocyanin-induced Apoptosis in Human Gastric Adenocarcinoma Cells
by: Ping-Hsiao Shih, et al.
Published: (2004) -
Anthocyanins, proanthocyanidins and total phenolics in four cultivars of aronia: Antioxidant and enzyme inhibitory effects
by: Helle Wangensteen, et al.
Published: (2014-03-01) -
The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids
by: Nilakshi Jayawardena, et al.
Published: (2015-01-01) -
Changes in Phenolic Compounds, Anthocyanin and Antioxidant Enzymes in Different Growth Stages Basil (Ocimum basilicum L), Using Growth Regulators
by: S Abdekhani, et al.
Published: (2016-04-01) -
Retracted: The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids
by: Evidence-Based Complementary and Alternative Medicine
Published: (2016-01-01)