Comparisons of in vitro two-step, three-step methods and dynamic model to in vivo nutrients digestion coefficient in pigs
碩士 === 國立中興大學 === 動物科學系所 === 97 === The aims of this study was (1) to assess the ability of two-step, three-step in vitro, and dynamic in vitro model compared with in vivo total tract digestibility of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), and starch in pig diets. (2) to...
| Main Authors: | , |
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| Format: | Others |
| Language: | en_US |
| Online Access: | http://ndltd.ncl.edu.tw/handle/60025497959544890173 |