The effects of various levels of cooked rice or anka rice on the quality of Thai fermented pork sausages during storage at 4±2ºC
碩士 === 國立中興大學 === 動物科學系所 === 97 === Thai fermented pork sausage (nham sausage) is a traditionally fermented food that made from ground pork, sliced pork skin, cooked rice mixed thoroughly with garlic, pepper, salt, bird chilli, nitrate-nitrite. And then, the sausage was packed in either banana leave...
| Main Authors: | , |
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| Format: | Others |
| Language: | en_US |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/18008733429535257683 |