Mass production and alginate encapsulation of Pseudomonas putida YLFP14
碩士 === 國立中興大學 === 植物病理學系所 === 97 === Pseudomonas putida YLFP14 has been used to control the bacterial spot of sweet pepper caused by Xanthomonas axonopodis pv. vesicatoria and Xanthomonas vesicatoria. For mass production, YLFP14 was incubated in fermenter containing molasses, yeast powder and soybea...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/77388091015486121828 |