Organic acid metabolism in pineapple fruit
碩士 === 國立中興大學 === 園藝學系所 === 97 === The correlation between organic acid contents and organic acid metabolizing enzyme activities in fruits of nine pineapple cultivars were studied. The results showed that organic acid contents increased during early stage of fruit development and decreased after mat...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/67304047672760956227 |