Effects of Organic Cultivation Practices on the Nutrition of Sweet Potato （Ipomoea batatas L.）Tuberous Root
碩士 === 國立嘉義大學 === 農學研究所 === 97 === Nutrient compoents of sweet potatoes (Ipomoea batatas L.) tuberous root from different organic cultivation practices were investigated. Components included crude ash, crude protein, crude fiber, crude fat, reducing sugar and starch. It was found that the four rotat...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/52072106943390028427 |