Study on Antioxidative and Antibacterial properties of Momordica charantia L. var. abbreviata Seringe Leaf and stem
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 97 === In this study, the leaves and stems of Momordica charantia L. var. abbreviata Seringe (MCs) were evaluated their antioxidative properties, antioxidative contents and antibacterial activity. After freeze or hot-air drying treatments, different organic solvents we...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/37555280010388237852 |