A study of the key factors in the new vegetable product development
碩士 === 國立高雄第一科技大學 === 企業管理研究所 === 97 === Because of many kinds of reasons, vegetarian population is getting more and more in Taiwan. But the development of the modern vegetable foods only stops in the fifth phase of beans extract as the main element. Also, because of processing technique evolution p...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/76509165033943317747 |