Effect of different enzyme treatments on the reduction of methanol content in strawberry wine
碩士 === 國立屏東科技大學 === 食品科學系所 === 97 === Methanol occurs naturally in fruit liquor, such as strawberry liquor and carambola liquor, it will be produced from the hydrolysis of methyl ester groups in pectin by pectin esterase (PE) from commercial pectic enzymes (CPE) during the mashing, fermentation stag...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/55937263903369925597 |