Effect of sugar on the quality of sweet potato
碩士 === 國立屏東科技大學 === 食品科學系所 === 97 === The maior purpose of this study is to research the effects of fructooligosaccarides and sucrose on the quality of sweet potato, include the appearance of sweet potato,Brix, water activity, reducing sugar, and hunter L, a, b, and scanning electron microscop. Usi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/83271540902584400644 |