Studies on the supercritical carbon dioxide extraction process of ginger and formation of 6-Shogaol in ginger oil
碩士 === 國立屏東科技大學 === 食品科學系所 === 97 === Ginger (Zingiber officinalis Roscoe), one of the most widely used species, is a common condiment for various foods and beverages. Ginger oleoresin contains potent anti-inflammatory activities, in which 6-Gingerol is a major compound. 6-Shogaol is formed from deh...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/41362871993355487367 |