Studies on physicochemical characteristics of resistant starches (type 3 and type 4) from mung bean starch
碩士 === 國立屏東科技大學 === 食品科學系所 === 97 === Resistant starches have mainly been categorized into 4 types: RS1, RS2, RS3, and RS4. RS3, generated via starch gelatinization followed by retrogradation, is the most common RS from processing. RS4 is the modified starch through chemical modification. The phys...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/61069819019424197729 |