Studies on the production of banana juice powder using spray drying

碩士 === 國立屏東科技大學 === 食品科學系所 === 97 === The objects of this study were to use pectinolytic enzyme to produce clarified banana juice and preparation of banana juice powder by spray drying technique. At clarified banana juice process, optimal enzyme treatment conditions with respect to enzyme concentra...

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Bibliographic Details
Main Author: 王伶銘
Other Authors: 楊季清
Format: Others
Language:zh-TW
Published: 2008
Online Access:http://ndltd.ncl.edu.tw/handle/85918218340364672205