Analysis of Volatile Components of Basil ( Ocimum basilicum L. )and Its Antimicrobial Activity
碩士 === 國立屏東科技大學 === 食品科學系所 === 97 === The aim of this study is to identify the volatiles and their antimicrobial activites of Green stem basil (Ocimum basilicum L.), and Red stem basil (Ocimum basilicum L.). Volatiles were extracted through steam distillation, and then characterized by gas chromatog...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/22885652991018987843 |