Antioxidative Properties of Chitosan-Glucose Maillard Reaction Product Solution and its Effect on Pork Loin Qualities During Refrigerated Storage
碩士 === 國立屏東科技大學 === 畜產系所 === 97 === Chitosan is a structural polysaccharide which composed of acetylglucosamines. Due to its rigid structures and lower solubility, application of chitosan is limited. Maillard reaction products have been shown to contribute to specific flavour, color and some antioxi...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/43202289399879918974 |