Antioxidant activity of sweet potato (Ipomoea batatas Lam.)
博士 === 國立屏東科技大學 === 熱帶農業暨國際合作系所 === 97 === Sweet potato production and utilization exceeds 133 million tons of tuberous roots annually in the world. It represents the 5th and 7th staple food crop in developing countries and the world, respectively. This study evaluated and compared three sweet pota...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/58128270701375708065 |