A new method of preserving fresh flowers: Taking Dendrobium as an example

碩士 === 國立清華大學 === 分子與細胞生物研究所 === 97 === Although traditional plant preservation methods (e.g. soaking in formalin or in high percentage alcohol) can effectively preserved the configuration of specimens, losses of hues is an unsolved problem. Anthocyanins, the main pigment of colorful flowers, are wa...

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Bibliographic Details
Main Authors: Hung, Zi-Shun, 洪子洵
Other Authors: Li, Chia-Wei
Format: Others
Language:zh-TW
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/47671528576613268088