A new method of preserving fresh flowers: Taking Dendrobium as an example
碩士 === 國立清華大學 === 分子與細胞生物研究所 === 97 === Although traditional plant preservation methods (e.g. soaking in formalin or in high percentage alcohol) can effectively preserved the configuration of specimens, losses of hues is an unsolved problem. Anthocyanins, the main pigment of colorful flowers, are wa...
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2009
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Online Access: | http://ndltd.ncl.edu.tw/handle/47671528576613268088 |