The Study on Assessment Indicators for Creative Restaurants
碩士 === 國立臺灣師範大學 === 人類發展與家庭學系 === 97 === The aim of most restaurant owners' nowadays is to provide consumers with an unusual and impressive experience so that they can attract more and more customers and maintain fixed number of customers. "Creative restaurant" shows creative concept...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/928seq |