Studies on the seasonal variations of general composition, nucleotides, free amino acids and fatty acids of the Taiwan’s sea urchin Tripneustes gratilla gonad
碩士 === 國立臺灣海洋大學 === 食品科學系 === 97 === The sea urchin Tripneustes gratilla, also called “uni”, is a common shallow–water species ubiquitous in Taiwan coastal area and subtropical zone. Because of its specific flavor of the gonad, it has been consumed worldwide. The purpose of this study was to underst...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/86828905088745938318 |